truffles in the kitchen:
bicourti fillets with grapes
lizzie can be very difficult when it comes to meal times
but she likes any dish that has fruits in it!
this is one of the dishes that she enjoys!
my method is an adaptation or simplified version of annabel karmel's fillet of sole with grapes (from her new complete baby and toddler meal planner)
i bought a couple of frozen thawed bocourti fillets from ntuc
melt a knob of butter in a non-stick pan (add some light olive oil to prevent it from burning)
add a clove of finely chopped garlic to it and fry till fragrant
add the fish fillets (rinsed and dry thoroughly with kitchen towels) and pan fry till a bit golden but not overly cooked so that the fish will still be tender
transfer fish to a plate and garnish with seedless grapes halved
note: i don't add salt to the fish as it's also meant for my one year old. but you may rub salt on the fish before frying it or use salted butter or grind some salt onto the cooked fish after setting aside for toddlers below 1
serve with rice or porridge
