truffles in the kitchen:
coconut chicken with lemon rice
tried this recipe from olive magazine, may 2009
it's really simple and delicious!
looks impressive too!
lizzie could eat this too as it's not really spicy and she liked it!
great dish to serve when you have a bunch of friends coming over for dinner
you can pre-cook the chicken and heat it up again just before serving
rice can be cooked in rice cooker after frying all the ingredients together
alternatively, you can serve with noodles or bread
i used a whole chicken, chopped, instead of chicken thigh fillets
i also substituted half the required coconut milk with evaporated milk for health reasons!
try it
