Truffles in the kitchen: Red velvet cupcakes AGAIN!!
I've tried the annabel Karmel's recipe several times but i have not gotten this red before till i adapted it (perhaps it's because i didn't use the brand of chocolate that the recipe calls for).
This cupcake is not very sweet.
yummy and healthier if you use unrefined raw sugar and eat without icing.
Perhaps for less sugar you can try the strawberry jam with cream cheese!!!
Sorry i have no time to type out the recipe so i photographed what i've taken down roughly.
bake at 160 degrees fan for about 25 mins
